A culinary critic strives to visit you immediately after the opening of a small but very cozy restaurant. Open your recipe book soon and choose how this time you will surprise the skilled pasta and soup guru.
The game offers you an exact copy of real recipes that you need to prepare according to step by step instructions. Open the refrigerator soon and prepare the ingredients for your stellar dish.
Improvise, play with tastes, colors and smells, combine different national cuisines, try and suggest a variety of cooking methods in Cooking Simulator. There is only one owner in your kitchen, and it is up to you to decide how much onion to add to your soup. Do not forget about the little things and details that will help make your dish exquisite and unique.
Remember that the most important task is to please the taste buds of the critic. Don’t forget about the guests who are also waiting for their dishes. A few successful attempts to cut the onion into cubes and place in a saucepan – and you are one step closer to success.
Keep track of the cooking time, because the critic or any guest is too picky. Your tip in Cooking Simulator will depend on this. You will receive a score after each test that a visitor makes. Get new orders and start fulfilling them. You can not only monitor the technological processes of cooking, but also the cleanliness and comfort of the kitchen.
Wash the oven and monitor the serviceability of appliances and combines. Sharpen your knives on time. Choose the right serving plate. Garnish your dish with herbs to make your dish visually delicious. Make your customers want to eat the dish before you even serve it. Play not only to achieve the goal, but also to improve your skills.
Discover new recipes. Look out for exquisite spices. Slice the lemon as thinly as possible to please the nastiest customer. The game will give you the opportunity to learn how to manage your time, stress resistance and assertiveness. As soon as you pick up a kitchen knife, you go on a taste journey. Enjoy it to the fullest.
If your dish is burnt or the cut is not perfect enough, consider your mistakes when preparing the following dishes. Each of your new plate will become a new stage in your culinary life and a new round in the development of you as a chef. Do not be afraid of difficulties and fight them with a cutting board and stubbornness. Your work will certainly be crowned with success, and of course, tips.
